Using of Fresh Flowers & Other Inedibles on Cakes

Regular price $20.00

Scared to use fresh flowers on your cakes because of dangerous pesticides? Having issues with keeping your fruit arrangements fresh for extended periods of time? Join this demo with Marilyn Bawol where she'll discuss a solution to ease your fresh flower & fresh fruit fears.

Discover how to use an ingenious product to make any object safe to place on your masterpiece. Also included in this informative demo are ways to keep your fruit adornments care free with or without refrigeration. You are sure to come away from this demo with some exciting new ideas.

Attending the Sweet Makers Industry Conference? Sign-in to register for this demo and receive the Professional Experience, Conference discount. This demo is $20 for non-conference attendees, and $10 for those attending under the Professional ExperienceLEARN MORE

INSTRUCTOR: Marilyn Bawol
DATE: SATURDAY, Nov 10, 2018
TIME: 8:00 AM - 9:00 AM 
CLASS LENGTH: 1 HOUR
REGULAR PRICE:  $20 || CONFERENCE PRICE: $10


About Marilyn

Learn to create a stain glass effect on an edible Christmas Ornament at The Ultimate Sugar Show with Marilyn BawolA natural-born artist, Marilyn thrives on combining her sculpture and painting skills with her baking talents to create an art form that others can enjoy as much as she can. She brings the latest cake artistry skills to Unique Cakes, and continues to study innovative cake design techniques under nationally-renowned cake masters. As the Owner and Creative Director of Unique Cakes, she focuses on the unusual in wedding cakes, three dimensional sculpted cakes and blown and pulled sugar amenities.

Marilyn has been featured in national cake decorating publications and has had the honor of applying her talents in sugar art and three-dimensional sculpted cakes for high profile cake commissions, where guests of honor have included circuit court judges and Gov. Sarah Palin. 

Marilyn is also the inventor and creative designer behind Flexique®. Flexique® is a unique combination of edible ingredients, delicately balanced together to maximize pliability and durability. It can be used on its own to create a variety of cake decorations, or it can be applied to edible images to keep them from smudging or tearing. The uses for Flexique® are only limited by your imagination.

PLEASE NOTE: The Shipping & Returns policy listed on Facebook does not apply to this class. To review the official Ultimate Sugar Show CLASS REFUND POLICY please visit http://www.ultimatesugarshow.com/policies.