How to decorate cakes using Sweet Stamp & Edible Art Paint

Regular price $25.00

Do you wish that you could customize your cakes using beautiful, hand-written fonts, but you feel like your writing isn't up to par? Well...this demo will show you the perfect product duo that will help add elegant script or themed fonts to your creations.

Join Holly Broussard from Sweet Elizabeth as she shares the ins and outs of two brilliant brands and their products! In this demo, Holly will explain everything that Edible Art Paint can be used for, and she'll show you how easily you can use the Sweet Stamp embossing system and their tools to create stunning wording on your sugar art!

No more stressing over your less than perfect writing and poor spacing, use Sweet Stamp and Edible Art Paint to make flawless looking cakes for your friends, family and customers.

A coupon for $5 off $50 at Holly's vendor booth is included in the cost of this class as a gift to you!

INSTRUCTOR: Holly Broussard
DATE: SATURDAY, Nov 9, 2019
TIME: 2:30 PM - 3:30 PM
CLASS LENGTH: 1 HOUR
REGULAR & CONFERENCE PRICE: $25


About Holly

Learn how to manage every step of the order process in your sweet business at The Ultimate Sugar Show with Holly Broussard.Holly Broussard is a 26 year old cake artist from southern Louisiana who has always had a passion for the culinary arts. After recognizing her artistic talent, she quickly combined her two passions and developed them into a cake design business at the young age of 18. Sweet Elizabeth Cake Designs was formed shortly after her first daughter was born, which has given her the drive to succeed in this competitive industry. Holly’s work has been featured on several online platforms. This year, Broussard took home a Silver Medal for her sculpted showpiece in the Professional Division at the country’s largest cake expo. She has been published in Cake Masters Magazine multiple times, Cake Central Magazine, and Southern Celebrations Magazine, and has also won Food Network’s “Cake Wars”. Sweet Elizabeth Cake Designs also took home the award for Baton Rouge’s best wedding cake designer by Southern Celebrations magazine in 2016. With the help of her husband and his Master’s Degree in Education, Holly has begun teaching her designs and techniques to others in the cake industry both online and in person.

“Holly Sigur Broussard, 26, a specialty cake designer and young mom, is the founder and owner of Sweet Elizabeth Cake Designs in Prairieville, Louisiana. Sweet Elizabeth was formed as a result of Holly’s love for baking and art.
As a child, Broussard loved to spend time in the kitchen. However, it was baking that captivated her attention. Holly’s love for baking and her growing family encouraged her to pursue her passion and live out her dream of becoming a cake designer.

As Broussard’s business grows, so does her expectation for each of her cakes. Each cake must surpass the one before in creativity and execution. Holly’s mission for her business is to make a product that is absolutely unforgettable.”