Join Italian Sugar Artist Barbara Regini in this demo where she will show how to achieve a variety of different skin tones and shades when making figurines and other cartoon dolls for use on cakes and sweet treats.
INSTRUCTOR: Barbara Regini
DATE: SATURDAY, Nov 9, 2019
TIME: 2:30 PM - 3:30 PM
CLASS LENGTH: 1 HOUR
REGULAR PRICE & CONFERENCE PRICE: $25
Barbara Regini received a Master of Art degree in 2001. During which she attended several specialization courses in sculpture, molding and decoration of medieval pottery.
She enrolled at the Accademia di Belle Arti in Brera address decoration and sculpture. Evolving approaches SugarArt in 2011 and immediately falls in love with this sugar paste, that material can able to combine all forms of Art and Design.
Modeling explores the technique of moving toward a style that combines art and Sugar reinterpreting it with irony. She loves to give of the hidden meanings to his creations. Freeze a precise moment that winds between the floors, like a photograph.
She teaches courses at various levels of specialization schools in the area, fairs and events dedicated.
She participates as a judge in several National and International sugar art competitions.
She participates at national exhibitions and won numerous competitions, is selected among the ten finalists in the national competition at the Glamouritaliancakes Sigep Rimini, 3rd place in Orlando Florida, Top ten international Artists at the NY Cake Show, nominated as Best Modeling at the Cake Master Awards.
She Is chosen as a sworn Competitions for National and International achieved awards for the originality of his works.
Her creations are featured on "Italian Cuisine", "Corriere della Sera" on the catalog Arketipo, “Donna Moderna”, “Vogue”, “Cake Master Magazine”, “Edible Master Networks” and her "monaLisa" cake is the only cake chosen in an American book that collect all the best reinterpretation of the famous paint with hundreds of famous artist.