No More All Nighters! Simplifying the Order Process

Regular price $25.00

Have you ever pulled an all-nighter to get an order finished in time? Forgotten to write down the day-of contact and you're LOST delivering a wedding cake? Are you tired of answering the same question over and over again from your clients?

Do you hate wasting time on clients who ultimately "find someone cheaper"?

If you answered "YES!" to any of the above questions, this demo is for you! Join Holly Broussard from Sweet Elizabeth as she takes you through EVERY step of the ordering process -- from acquiring the client, all the way to closing their file.

Holly will take you step-by-step through her system of staying organized and maintaining a work/life balance, all while raising two young daughters. You will leave this class with the knowledge and confidence to simplify your client acquisition, design their dream cake, protect yourself with contracts and delivery waivers, and most importantly, stay organized and calm while executing that very important order.

No more forgetting emails. No more lost contracts or missed lock-out dates. No more late rental returns...and the list goes on!

Each student will leave this demo with their own, editable versions of the forms and procedures that Holly has perfected over the past 9 years.

Your packet will include documents, templates, tasting guides, weekly schedules, to-do lists, business plans, business endeavor tips, and more.

Students will be able to ask questions during this personable, yet informative demo. Upon leaving class, they can easily insert their business information and logo into the various documents for their own personal use.

Say it with me: "NO MORE ALL-NIGHTERS!"

INSTRUCTOR: Holly Broussard
DATE: SATURDAY, Nov 9, 2019
TIME: 8:00 AM - 9:00 AM

About Holly

Learn how to manage every step of the order process in your sweet business at The Ultimate Sugar Show with Holly Broussard.Holly Broussard is a 26 year old cake artist from southern Louisiana who has always had a passion for the culinary arts. After recognizing her artistic talent, she quickly combined her two passions and developed them into a cake design business at the young age of 18. Sweet Elizabeth Cake Designs was formed shortly after her first daughter was born, which has given her the drive to succeed in this competitive industry. Holly’s work has been featured on several online platforms. This year, Broussard took home a Silver Medal for her sculpted showpiece in the Professional Division at the country’s largest cake expo. She has been published in Cake Masters Magazine multiple times, Cake Central Magazine, and Southern Celebrations Magazine, and has also won Food Network’s “Cake Wars”. Sweet Elizabeth Cake Designs also took home the award for Baton Rouge’s best wedding cake designer by Southern Celebrations magazine in 2016. With the help of her husband and his Master’s Degree in Education, Holly has begun teaching her designs and techniques to others in the cake industry both online and in person.

“Holly Sigur Broussard, 26, a specialty cake designer and young mom, is the founder and owner of Sweet Elizabeth Cake Designs in Prairieville, Louisiana. Sweet Elizabeth was formed as a result of Holly’s love for baking and art.
As a child, Broussard loved to spend time in the kitchen. However, it was baking that captivated her attention. Holly’s love for baking and her growing family encouraged her to pursue her passion and live out her dream of becoming a cake designer.

As Broussard’s business grows, so does her expectation for each of her cakes. Each cake must surpass the one before in creativity and execution. Holly’s mission for her business is to make a product that is absolutely unforgettable.”