Science of Baking: Tips for Creating Delicious Recipes
We've all been there, we try a recipe and for some reason it doesn't come out as we expected. What went wrong? How can we fix it? It's time to chat about the science of baking!
Join Cake Blogger and YouTube Influencer, Liz Marek, in this one-hour demo where you will discover how to break down the science behind your bakes and learn the basics of recipe creation. In this demo, Liz will discuss how to create your own recipes, trouble shoot failures and master the art of flavor and texture. If you're new to baking, self-taught or just wish to understand more about the science behind baking, this demo is perfect for you!
Attending under the Professional Experience? Don't forget to use your PE Discount Code. This seminar is eligible for a 30% discount for those attending under the Professional Experience. LEARN MORE
INSTRUCTOR: Liz Marek
DATE: SATURDAY, Sept 25, 2021
TIME: 4:00 PM - 5:00 PM
CLASS LENGTH: 1 HOUR
REGISTRATION FEE: $35
Meet Liz Marek
Liz Marek started her cake decorating career in 2007 as a simple hobby to take her mind off of her stressful graphic design career. She really enjoyed the creativity involved in creating custom cakes and the joy that it brought to her friends and family. She soon got requests from friends of friends and then strangers. Before she knew it, she had accidentally started a cake career.
In 2009, Liz opened Artisan Cake Company in Portland, Oregon. Because of her strong art background and talent for drawing/sculpting, she marketed herself as a cake artist and soon became known for her unique wedding cakes and creative sculpted cakes.
Liz enjoys teaching and sharing knowledge and became known on social media for her free tutorials. Soon she was asked to start teaching at cake shows and classes all over the world. Travel became a big part of her schedule and it became harder and harder to commit time to client orders.
Liz released her first cake decorating book, Artisan Cake Company’s Visual Guide to Cake Decorating in 2014 and was very successful. At the same time she decided to fully commit to teaching and closed her public bakery.
In 2015, Liz and her husband Dan officially opened her online school Sugar Geek Show where she continues to teach new techniques, push the boundaries of cake decorating and share her love of sugar art with the community. Liz continues to teach in-person classes as well and is so grateful for the opportunity to travel and meet new people and experience inspiring art and cultures all over the world.