Printed Cakes: Create Artistic Cakes with Edible Images

Sale price Price $0.00 Regular price Unit price  per 

Ever wish you could create artistic cakes, but painting isn't your thing? Do you wish there was an easier way to decorate cakes that doesn't require a ton of artistic ability? Join this demo hosted by Celebrity Cake Artist Chef Blāque of Netflix's Sugar Rush where you will discover how to incorporate edible images onto your cakes so that they look hand painted. 

In this one hour demo, you will discover the proper technique for attaching edible images to your cakes, and how to add embellishments to make them look hand painted. Learn how to make modern looking cakes using edible images that you can print from home using Icing Images' Edible Paper Products. This technique is great for cake designers who want to save time while creating elegant and gorgeous cakes for their customers. 

Thanks to the wonderful sweet peeps at Icing Images, you can attend this class for FREE. Simply add this demo to your cart during check out to reserve your seat. Seating is LIMITED. Make sure to reserve your seat today!

INSTRUCTOR: Chef Blāque
DATE: SUNDAY, Sept 26, 2021
TIME: 8:00 AM - 9:00 AM
CLASS LENGTH: 1 HOUR
REGISTRATION FEE: FREE

Meet Chef Blāque Shelton

Learn how to package and safely travel with competition cakes at The Ultimate Sugar Show with Chef Blāque.Born and raised on the south side of Chicago, Maurice Shelton, who would late become commonly know as “Chef Blāque”, always had a passion for food and an eye for creativity. Hailing from a diverse background in retail, management and programming, Maurice began exploring his culinary passion in 2006, when he enrolled in Chicago’s Le Cordon Bleu School for Baking & Patisserie, building on the influences of his mom and grandmother.

In 2007, he decided to take his passion to the next level and started his bakery, Black Rose Pastries! A skilled baker and sugar artist, Chef Blāque, has traveled the world teaching and training, showcasing his award winning signature style - in over 42 states and 4 countries - blending realism and modern techniques to create show stopping masterpieces.

Since, Chef Blāque, has been featured in several publications and media outlets including American Cake Decorating Magazine, The Northwest Indiana Times, The Miami New Times, Something Sweet (UK Based Magazine), Modern Luxury Chicago, and WCIU The Jam just to name a few. Most recently, he and his partner were crowned Season 1 Champions for the Netflix Original Series: Sugar Rush with judges Candace Nelson, Adriano Zumbo, and Betsey Johnson.

Today, Chef Blāque continues to travel the world spreading his passion for sweet treats and confections. He hopes his son Pierre continues to express interest in the craft; and continue making “Simply Delicious Incredible Edibles!” TM.