Have you ever been on Instagram or Pinterest and come across the most beautiful cakes with perfectly sharp edges? Ever try it yourself and just can't seem to get it right? If you're just now getting into cake decorating, teaching yourself how to achieve a smooth finish on your buttercream cakes can be difficult which is why we designed the perfect class to help you get over the hump. If you're looking to elevate your buttercream game, then make sure to join Sarah Myers in the Perfecting Sharp Edges on Buttercream Cakes class.
This class is specifically designed to you feel comfortable with your abilities to create beautifully professional looking cakes with gorgeously sharp edges. In this class you will learn how to level, fill, and crumb coat a cake with perfectly sharp corners using real cake. That's right...all students will be working with real cake in this class! You will also receive a printed copy of Sarah's favorite recipe that is proven to help any baker, caker or sweet maker achieve a smooth buttercream finish on cakes.
In this class, you will also learn how to produce the watercolor effect shown on the class preview image, and you will also learn how to create the adorable fondant pumpkins to pair with your finished one tier version of this cake.
PLEASE NOTE: The final product for this class will be a one tier version of the cake shown in the preview image. Instruction on stacking a will not be covered in this class.
Attending the Sweet Makers Industry Conference? Sign-in to register for this class and receive the Professional Experience, Conference discount. This class is $65 for non-conference attendees, and $55 for those attending under the Professional Experience. LEARN MORE
INSTRUCTOR: Reva Alexander-Hawk
DATE: FRIDAY, Nov 9, 2018
TIME: 3:30 PM - 5:30 PM
CLASS LENGTH: 2 HOURS
REGULAR PRICE: $65 || CONFERENCE PRICE: $55
Reva Alexander-Hawk is a life long baker, starting out like most of us as the “go to” source for sweets within her family. As a graduate of the distinguished California Culinary Academy in San Francisco, she has studied both as a student and an instructor. In 2002 Reva, after years of lending her talents to others, ofﬁcially launched her own cake and pastry business, Merci Beaucoup. Calling on her Connections in the Los Angeles area, she developed a glowing reputation as a high end cake decorator, supplying cakes across California and beyond. Her efforts landed her on three seasons of the television show "Amazing Wedding Cakes”, an experience that has opened up many wonderful opportunities for her to share her skills with the cake community and become a trusted name in the sugars arts.
Reva’s fun, whimsical style is the result of her personality, a true cake decorator who’s goal is always to make people smile, a feat she has accomplished from L.A. to New York to Atlanta and all across the United States and now abroad. Besides her time on AWC, Reva’s work has been featured in Brides Magazine, Wedding Bells, People Magazine and many local publications and her work has been seen on E Entertainment, Food Network UK, and Style Network and recently featured on Duff Goldman’s new series "Duff till Dawn” and a recent winner on “Cake Wars” on the Food Network. Entering a new faze of Merci Beaucoup, Reva has taken on new challenges; moving her operations to Metro-Atlanta, writing books, and expanding her teaching efforts.
To sum it up in her own words, Reva is a “cake nerd.” #mercicakes #cakenerd all social media platforms @mercicakes.
PLEASE NOTE: The Shipping & Returns policy listed on Facebook does not apply to this class. To review the official Ultimate Sugar Show CLASS REFUND POLICY please visit http://www.ultimatesugarshow.com/policies.