How to Accommodate Dietary Restrictions & Food Allergies

Regular price $20.00

"Gluten Free. We offer vegan options. Dairy Free." These are all labels and signs that have become more visible in mainstream supermarkets and restaurants in the past few years. Food allergies and dietary restrictions have impacted the lives of millions of foodies and sweet lovers alike, which is leading to a growing demand for more allergy & diet friendly product options.

This growing trend for more options provides a great opportunity for those of us in the baking and sweets industry to stay ahead of the curve. Adding dietary friendly options to your menu will prove to help increase revenue in your sweets business in the upcoming years. Therefore, you should make sure that you are offering something for everyone regardless of their limitations.

In this class, you will learn the top health conscious groups and how you can prepare baked goods for them based on their dietary needs. We will go over common mistakes made when baking and simple ways to market your new sweet treats & menu items to the health inspired buyer.

Attending the Sweet Makers Industry Conference? Sign-in to register for this seminar and receive the Professional Experience, Conference discount. This seminar is $20 for non-conference attendees, and $10 for those attending under the Professional ExperienceLEARN MORE

INSTRUCTOR: Chef Amanda Schonberg
DATE: SATURDAY, Nov 10, 2018
TIME: 9:30 AM - 10:30 AM
CLASS LENGTH: 1 HOUR
REGULAR PRICE:  $20 || CONFERENCE PRICE: $10


About Chef Schonberg

Home Based Business Essentials A true southern belle Chef Amanda Schonberg has a great love for regional desserts. After completing culinary school in 2011 her background in food service management has allowed her to manage and work for Fortune 500 companies such as Sam’s Wholesale, Chartwells’s Dining, and Great American Cookie Company.

In 2015 she started Chef Schonberg’s Sweets; a desert’s catering company specializing in “Old Fashioned desert’s with a new flair.” Her unique approach to taking standard desserts and adding a unique twist to them quickly became popular. She has catered to celebrity artists such as Mindless Behavior, Gina Neely, Juvenille, Brian Mcknight ,Countess Vaugh, LSU athlete’s and a host of others. She has been featured in numerous local publications and national such as Southern Celebrations Magazine, American Cake Decorating and Fox news. She operates her online bakery daily in partnership with delivery services such as Uber Eats and Waitr. She is the co- founder of Sugar Coin Academy, an educational academy to assist bakers and treat makers with operating a more profitable and knowledgeable business.