The end of year holidays will be upon us before you know it, and that means fun and festive sweet treats are just around the corner. Join this fun and informative demo that will show you how to create an edible stained glass sugar piece that can be used to decorate your holiday or any themed celebration cake.
Learn how to modify the Flexique Instant Lace product to be able to pipe any designs. Change the consistency of Flexique for a stiffer result. Flavor the Flexique and color it to fill in the gaps for a stand up stained glass panel that can be used as a decoration on your cake. See how to inset it and also add lights!
INSTRUCTOR: Marilyn Bawol
DATE: SATURDAY, Nov 9, 2019
TIME: 8:00 AM - 9:00 AM
CLASS LENGTH: 1 HOUR
REGULAR & CONFERENCE PRICE: $25
A natural-born artist, Marilyn thrives on combining her sculpture and painting skills with her baking talents to create an art form that others can enjoy as much as she can. She brings the latest cake artistry skills to Unique Cakes, and continues to study innovative cake design techniques under nationally-renowned cake masters. As the Owner and Creative Director of Unique Cakes, she focuses on the unusual in wedding cakes, three dimensional sculpted cakes and blown and pulled sugar amenities.
Marilyn has been featured in national cake decorating publications and has had the honor of applying her talents in sugar art and three-dimensional sculpted cakes for high profile cake commissions, where guests of honor have included circuit court judges and Gov. Sarah Palin.
Marilyn is also the inventor and creative designer behind Flexique®. Flexique® is a unique combination of edible ingredients, delicately balanced together to maximize pliability and durability. It can be used on its own to create a variety of cake decorations, or it can be applied to edible images to keep them from smudging or tearing. The uses for Flexique® are only limited by your imagination.