Airbrushing Techniques for Bakers & Sweet Makers

Regular price $20.00

Adding an airbrush to your collection of design tools has a lot of benefits. You can quickly add colors and shading to your decorations, cakes and sugar art in ways that you can't with a basic artist brush. Airbrushing can also be more efficient when it comes to saving time when decorating.

Whether you have an airbrush or your thinking of making the investment, make sure to check out Michelle Boyd's airbrushing demo. In this one hour session, Michelle will share some of her favorite airbrushing techniques for decorating cakes and sugar art as well as pro-tips for keeping your equipment running efficiently.

Attending the Sweet Makers Industry Conference? Sign-in to register for this demo and receive the Professional Experience, Conference discountThis demo is $20 for non-conference attendees, and $10 for those attending under the Professional Experience. LEARN MORE

INSTRUCTOR: Michelle Boyd
DATE: SATURDAY, Nov 10, 2018
TIME: 11:30 AM - 12:30 PM
CLASS LENGTH: 1 HOUR
REGULAR PRICE: $20 || CONFERENCE PRICE: $10


About Michelle

Learn a few new airbrush techniques and pro-tips at The Ultimate Sugar Show with Michelle BoydChicago area native Michelle Boyd, owner of Good Gracious Cakes, has ALWAYS loved dessert. In 2005, she realized that she could combine her two passions - art and dessert - and she made the switch from graphic designer & illustrator to full-time sugar artist.

Since then, you may have seen her on several television shows on TLC and Food Network, including Duff Til Dawn, Outrageous Wedding Cakes, and Halloween Wars. Michelle’s award-winning cakes have also been featured in Cake Masters Magazine, Sweet, and Cake Wrecks-Sunday Sweets.

​Michelle was named one of the Top Ten Cake Artists in North America for 2014 by Dessert Professional magazine.

​She teaches classes in various sugar mediums, with an eye toward helping students bring traditional (but not conventional) art techniques to cake, sugar, and chocolate. Michelle also creates elaborate edible showpieces for corporate events and food festivals around the country.