The popular cookiers on social media make decorating sugar cookies look so easy, but if you've ever tried to teach yourself how to use royal icing you may have found yourself frustrated to say the least. If you're still searching for the right cookie recipe or how to make royal icing the right consistency, then this 3 hour hands-on class is match made in "cookie heaven".
Join International Cake & Cookie Artist, Kristina Rado as she teaches how to create perfectly beautiful and professional looking unicorn cookies that you can add to your sweet business' menu or share with friends & family.
During this hands-on class, you will learn how to flood the surface of your cookies with royal icing, to make wet on wet decoration and how to color the icing to realize a lovely unicorn themed set of cookies. You will also learn how to create royal icing with the correct consistency for decorating clean & elegant cookies.
Attending the Sweet Makers Industry Conference? Sign-in to register for this class and receive the Professional Experience, Conference discount. This class is $120 for non-conference attendees, and $105 for those attending under the Professional Experience. LEARN MORE
INSTRUCTOR: Kristina Rado
DATE: SATURDAY, Nov 10, 2018
TIME: 4:30 PM - 7:30 PM
CLASS LENGTH: 3 HOURS
REGULAR PRICE: $120 || CONFERENCE PRICE: $105
Kristina Rado is a multi-skilled Cake Designer, with particular expertise in the art of sugar flowers, Royal Icing and edible painting.
Of Hungarian origin, Kristina lives and works in Rome and for the past 5 years has travelled regularly to the UK to learn. Most notably, she has attended many advanced master classes with Eddie Spence MBE to learn and perfect her work in the art of Royal Icing, but has learnt also from other uniquely talented master sugarcrafters including Christine Flinn, Vivian Lee and Robert Haynes.
Kristina's professional focus is now mainly as a consultant and teacher for both professional and amateur sugarcrafters. She teaches from her studio in Rome and travels internationally to teach at many prestigious sugarcraft schools. This year she will travel to Hungary, England, Switzerland, Germany, Mexico, Argentina, Brazil, Peru, USA and Hong Kong, among other destinations to hold her specialist classes.
Kristina is the winner of several high profile sugarcraft competition awards; including two gold medals for her wedding cake category entries at Cake International (2013/2014), and she was voted the winner of the Royal Icing Award at the 2014 Cake Masters Magazine Awards. She also acts as a judge at a variety of national and international cake competitions and her work has been widely featured in many sugarcraft publications in print and online; including British Sugarcraft Guild magazine, Cake Masters Magazine, Aroma, American Cake Decorating Magazine and various tutorials for Sugar EdProductions. Kristina is a Member of Equipe Excellencies FIPGC, member of board of directors, in charge for the organization of the World Championship of Cake Designers of FIPGC in Italy and an International member of the British Sugarcraft Guild.