Contracts & Customer Service

Regular price $85.00

When dealing with clients, its important to make sure that not only are you on the same page but that your covered if something goes south. Contracts can help play a big part in keeping you out of a sticky situation.

In this live seminar, you will get the best of both worlds with a comprehensive discussion that will touch on contracts from both the legal and culinary perspectives. Learn how to structure and word your contracts from Attorney Omar Landery, and gain practical business insight from Chef Schonberg on how to apply these concepts with your customers.

Attending the Sweet Makers Industry Conference? Sign-in to register for this seminar and receive theProfessional Experience, Conference discount. This seminar is $85 for non-conference attendees, and $50 for those attending under the Professional Experience. LEARN MORE

CO-INSTRUCTOR: Attorney Omar Landery & Chef Amanda Schonberg
DATE: SATURDAY, Nov 9, 2019
TIME: 10:00 AM - 1:00PM

About Attorney Landery

Learn about Contracts and Customer Service at The Ultimate Sugar Show in Atlanta, GA from Chef Amanda Schonberg and Attorney Omar Landery.The Landery Law Office, led by Mercer Law graduate, Attorney Omar T. Landery, focuses on intellectual property law, general counseling for small businesses and startup companies, and entity formation (i.e. legal creating an LLC, Partnership, etc.).

They believe in building genuine client relationships and providing personal attention to client needs. Since its inception, the Landery Law Office has helped numerous companies, artists, and authors structure their businesses, license their talent, review and negotiate contracts, copyright authored works, develop business policies, and protect their brands through trademark registration, and legal action.

About Chef Schonberg

Learn about Contracts and Customer Service at The Ultimate Sugar Show in Atlanta, GA from Chef Amanda Schonberg and Attorney Omar Landery.A true southern belle Chef Amanda Schonberg has a great love for regional desserts. After completing culinary school in 2011 her background in food service management has allowed her to manage and work for Fortune 500 companies such as Sam’s Wholesale, Chartwells’s Dining, and Great American Cookie Company.

In 2015 she started Chef Schonberg’s Sweets; a desert’s catering company specializing in “Old Fashioned desert’s with a new flair.” Her unique approach to taking standard desserts and adding a unique twist to them quickly became popular. She has catered to celebrity artists such as Mindless Behavior, Gina Neely, Juvenille, Brian Mcknight ,Countess Vaugh, LSU athlete’s and a host of others. She has been featured in numerous local publications and national such as Southern Celebrations Magazine, American Cake Decorating and Fox news. She operates her online bakery daily in partnership with delivery services such as Uber Eats and Waitr. She is the co- founder of Sugar Coin Academy, an educational academy to assist bakers and treat makers with operating a more profitable and knowledgeable business.