Ever watch your favorite cake competitions on TV and think...man, I want to do that!! During this seminar, you can learn what its like first hand from a Cake Celebrity who has not only competed on multiple Food Network sugar competitors, but also had a show that ran three seasons on TLC.
"I have been fortunate to have been on numerous television programs for multiple networks & I want you to be able to have this opportunity too! I will guide you through the ins & outs of production & how to get noticed by the casting producers. You'll also learn how to handle & hammer out your details, once you get that phone call. Many shows are in production now so be ready to dive into the world of Cake TV!" ~ Reva
Attending the Sweet Makers Industry Conference? Sign-in to register for this seminar and receive the Professional Experience, Conference discount. This seminar is $20 for non-conference attendees, and $10 for those attending under the Professional Experience. LEARN MORE
INSTRUCTOR: Reva Alexander-Hawk
DATE: FRIDAY, Nov 9, 2018
TIME: 12 Noon - 1:00 PM
CLASS LENGTH: 1 HOUR
REGULAR PRICE: $20 || CONFERENCE PRICE: $10
Reva Alexander-Hawk is a life long baker, starting out like most of us as the “go to” source for sweets within her family. As a graduate of the distinguished California Culinary Academy in San Francisco, she has studied both as a student and an instructor. In 2002 Reva, after years of lending her talents to others, ofﬁcially launched her own cake and pastry business, Merci Beaucoup. Calling on her Connections in the Los Angeles area, she developed a glowing reputation as a high end cake decorator, supplying cakes across California and beyond. Her efforts landed her on three seasons of the television show "Amazing Wedding Cakes”, an experience that has opened up many wonderful opportunities for her to share her skills with the cake community and become a trusted name in the sugars arts.
Reva’s fun, whimsical style is the result of her personality, a true cake decorator who’s goal is always to make people smile, a feat she has accomplished from L.A. to New York to Atlanta and all across the United States and now abroad. Besides her time on AWC, Reva’s work has been featured in Brides Magazine, Wedding Bells, People Magazine and many local publications and her work has been seen on E Entertainment, Food Network UK, and Style Network and recently featured on Duff Goldman’s new series "Duff till Dawn” and a recent winner on “Cake Wars” on the Food Network. Entering a new faze of Merci Beaucoup, Reva has taken on new challenges; moving her operations to Metro-Atlanta, writing books, and expanding her teaching efforts.
To sum it up in her own words, Reva is a “cake nerd.” #mercicakes #cakenerd all social media platforms @mercicakes.