Cake on Board: How to package & safely travel with cakes

Regular price $25.00

Traveling with and delivering cakes can be a very stressful part of a baker/sweet maker's life. However, if you plan appropriately and know the right tricks, you can travel safely with your cakes anywhere in the world. Take it from cake designer Chef Blāque, who has safely traveled across the country with his competition pieces

Want to learn how to travel safely with your cakes? Join Chef Blāque in this one hour demo where he will discuss the strategies and techniques that give him the confidence to travel (even overseas) with his cakes. 

INSTRUCTOR: Chef Blāque
DATE: SATURDAY, Nov 9, 2019
TIME: 12:00 PM - 1:00 PM
CLASS LENGTH: 1 HOUR
REGULAR & CONFERENCE PRICE: $25


About Chef Blāque

Learn how to package and safely travel with competition cakes at The Ultimate Sugar Show with Chef Blāque.Born and raised on the south side of Chicago, Maurice Shelton, who would late become commonly know as “Chef Blāque”, always had a passion for food and an eye for creativity. Hailing from a diverse background in retail, management and programming, Maurice began exploring his culinary passion in 2006, when he enrolled in Chicago’s Le Cordon Bleu School for Baking & Patisserie, building on the influences of his mom and grandmother.

In 2007, he decided to take his passion to the next level and started his bakery, Black Rose Pastries! A skilled baker and sugar artist, Chef Blāque, has traveled the world teaching and training, showcasing his award winning signature style - in over 42 states and 4 countries - blending realism and modern techniques to create show stopping masterpieces.

Since, Chef Blāque, has been featured in several publications and media outlets including American Cake Decorating Magazine, The Northwest Indiana Times, The Miami New Times, Something Sweet (UK Based Magazine), Modern Luxury Chicago, and WCIU The Jam just to name a few. Most recently, he and his partner were crowned Season 1 Champions for the Netflix Original Series: Sugar Rush with judges Candace Nelson, Adriano Zumbo, and Betsey Johnson.

Today, Chef Blāque continues to travel the world spreading his passion for sweet treats and confections. He hopes his son Pierre continues to express interest in the craft; and continue making “Simply Delicious Incredible Edibles!” TM.