Cake 911: How to Deal with Last Minute Cake Mistakes & Mishaps

Regular price $20.00

Making cakes and sweets for special occasions can be both rewarding and stressful! Desserts are usually the centerpiece of most celebrations, which can bring on a lot of pressure for cake decorators and sweet designers to produce the PERFECT product to highlight the special day. So, what happens when you accidentally misspell the birthday girl's name or have to slam on breaks during delivery?? Would you know how to fix those mistakes on the fly?? If you're not confident in your abilities to handle possible last minute issues, then don't miss this class by Cake Designer, Karen Moline.

In this class, you will learn how to execute last minute fixes for cake mistakes from incorrect spelling, smudged frostings and you'll also learn a few delivery tips. Karen has 30 years of industry experience, and she will share real-life stories of disasters and provide examples of how to fix them as well as decorating hacks to save time and money. This class is a must for those who are new to cake decorating and/or deliveries.

Attending the Sweet Makers Industry Conference? Sign-in to register for this seminar and receive the Professional Experience, Conference discount. This seminar is $20 for non-conference attendees, and $10 for those attending under the Professional Experience. LEARN MORE

INSTRUCTOR: Karen Moline
DATE: SATURDAY, Nov 10, 2018
TIME: 11:30 AM - 12:30PM

About Karen

Learn How to fix last minute cake mistakes and mishaps at The Ultimate Sugar Show with Karen MolineGrowing up in a family of German bakers, Karen knew that her roots were in the culinary arts, but her passion was another sort of art. Karen loved to draw as a child and dreamed of one day becoming an art teacher. About 30 years ago, she found a way to bring together her talent for visual art and her family’s heritage when she picked up a pastry bag for the first time. Little did Karen know, that first discovery of her natural talents would lead to a career as an award winning cake decorator.

Karen has created cakes in a number of settings — first, working from home to create cakes for family and friends. Her first gig as a decorator outside of the home was in a cookie bouquet shop in Texas. From there on, Karen worked at a variety of small bakeries, grocery stores, and large bakeries in Texas, Minnesota, and Wisconsin before settling down in Whitewater and becoming an owner of The SweetSpot.

Karen’s talents spurred the opening of The SweetSpot Bakehouse and her cakes are in high-demand by clients from South-Eastern Wisconsin and Northern Illinois. Karen has received numerous awards for her decorating skills and has been featured in American Cake Decorating Magazine for her cake designs.

When she’s not creating the perfect cake, Karen enjoys spending time with her family and traveling as well as searching for new ideas and inspirations for future desserts and cakes.