Brick & Mortar 101: Opening a Storefront

Sale price Price $75.00 Regular price Unit price  per 

Moving your sweets business from your home to a storefront or physical location is "kind of a big deal," and if you've been playing around with the idea but still not ready to pull the trigger, then this class will be a perfect fit for you.

During this session, we will discuss the steps required to open your own brick and mortar location. From inspections to the grand opening and all the steps in between, we will discuss the good, the bad and the not so pretty associated with opening a storefront.

Attending under the Professional Experience? Don't forget to use your PE Discount Code. This seminar is eligible for a 30% discount for those attending under the Professional Experience. LEARN MORE

INSTRUCTOR: Jennifer Noble
DATE: SATURDAY, Sept 25, 2021
TIME: 8:00 AM - 10:00 AM
CLASS LENGTH: 2 HOURS
REGISTRATION FEE: $75

Meet Jennifer Noble

Learn how to open a store front bakery at The Ultimate Sugar Show with Jennifer NobleJennifer Noble is the owner of Cheeky Monkey Cake Company in Biloxi, MS. Jennifer comes from a very tight knit family that is incredibly large. She is one of seven and her mother is one of twenty children! Jennifer says “When you attend one of our family functions, you feel like one in a million…because you are one of a million!” When she was growing up, Jennifer always had a love for all things sugar. Jennifer says she was always in the kitchen when her mother or father were making desserts, “but it never dawned on me that I could make a living at it. My career of choice was Entertainment Management and Ticketing. Prior to Hurricane Katrina, which devastated my hometown in 2005, I worked in the Casino and Entertainment Industry. When Hurricane Katrina took away my livelihood, I went to work at a local bakery and fell in love with the industry. I opened Cheeky Monkey Cake Company in 2011. Not long after opening, I became the Alternate Representative for the Mississippi Chapter of the International Cake Exploration Societe’. I am now in my second term as State Representative for the Mississippi Chapter of ICES and am thrilled to serve the organization as a Member of the ICES Board of Directors and the current Convention Chairman”.