In this class, you will learn to make a baroque inspired cake topper designed to complement any cake design. The design consists of an egg shaped form attached to molded shapes; resting on a base which helps to create added dimension to the topper. You will also learn to add finishing touches and embellishments to your design with you use of various baroque molds, sugar lace, and small hand formed roses.
This class covers pattern making and use of molds to create dimension on projects as well as cake surfaces. Metallic painted accents can be added to complete the grand design. All materials provided.
Attending the Sweet Makers Industry Conference? Sign-in to register for this class and receive the Professional Experience, Conference discount. This class is $105 for non-conference attendees, and $90 for those attending under the Professional Experience. LEARN MORE
INSTRUCTOR: Bob Johnson
DATE: FRIDAY, Nov 9, 2018
TIME: 1:30 PM - 3:00 PM
CLASS LENGTH: 1.5 HOURS
REGULAR PRICE: $105 || CONFERENCE PRICE: $90
Bob Johnson is the owner, head baker, and designer of Couture Cakes in Huntsville, AL. He opened his design business eight years ago after owning a retail business that specialized in deceptive home accessories.
Bob is a multiple award winner at the Oklahoma Sugar Arts Show. He also won Wedding Cake of the Year 2011 from CakeCentral.com and First Place at Weddings in the Sky judged by Sylvia Weinstock. Bob most recently won best in Show at the Societé Culinarie Philantropique Salon in New York City.
His work has been published in American Cake Decorating, Wedding Cakes A Design Source UK, French and Italian issues, Cake Craft and Decoration UK, Wedding Cakes and Chocolates UK, and CakeCentral.com.