In this sugar demo, you will learn how to make this beautiful and fun fondant topper. Although the topper may be flat, you will discover a layering technique that will give a 3-D effect to this sugar creation which adds dimensions and enhances its details. This topper is great for use on cakes and other treats.
INSTRUCTOR: Roni Plascencia
DATE: SATURDAY, Nov 9, 2019
TIME: 10:45 AM - 11:45 AM
CLASS LENGTH: 1 HOUR
REGULAR PRICE & CONFERENCE PRICE: $25
Roni Plascencia is a pastry chef with a 16 year experience in the event planning and baking business. She currently lives in beautiful San Diego, California with her 3 amazing kids and loving husband.
She started the trend of gourmet and candy apples 15 years ago while working with top of the line event planners. She also been teaching for the last 4 years in Canada, Mexico and the USA.