Extra Sugar | Tropical Paradise Cake
Cynthia White’s Aloha Cake is the ORIGINAL design that sparked a cake trend in Moana cakes across the world! Join her in learning how to create realistic edible moss, royal icing techniques, creating tropical flowers, airbrushing, 3-D elements and cake composition. You will create and take home a 1-tier version of this stunning cake!
INSTRUCTOR: Cynthia White
DATE: SATURDAY, Nov 9, 2019
TIME: 10:00 AM - 1:00 PM
CLASS LENGTH: 3 HOURS
REGISTRATION FEE:: $150 + Eventbrite Fees
VIP Plus and Professional Experience pass holders who would like to participate in the more advanced Extra Sugar Classes hosted by the industry's top cake and sugar artists have the option to transfer up to 25% of their Core Class credits to credits for use with their Extra Sugar Class registration fee. CLICK HERE to transfer your Core Class credits to Extra Sugar Class credits.
After a decade of working in the interior design industry, Cynthia White discovered the world of cake artistry and fell in love. She combines her in-depth knowledge of color, space, and design and translates these into art in the form of cake.
Known for her crisp, clean designs and innovative uses for edible mediums, Cynthia prides herself on pushing the boundaries of cake design creating one-of-a-kind edible art. Her award winning work has been featured on television, published in magazines both in the US and abroad and has been shared on numerous high profile blogs as well. She was named one of the Top 10 United States Cake Artists in 2018 and is also a Food Network Champion winning season 8 of Halloween Wars.