Extra Sugar | Mason Jar, Shaker Cookies
Shaker cookies are the latest trend in the cookie world that not only include traditional cookies but also a creatively crafted, edible stain glass sugar window filled with candy.
In this fun, hands-on class, students will learn:
- Simple techniques for transforming royal icing, fondant, isomalt, and sugar cookies into edible art
- How to properly melt isomalt to make stained glass windows
- Flooding seashells with royal icing
- Basic watercolor techniques to paint seashells made with icing sheets and royal icing
- How to fill the cookie with edible seashells and "sand."
These adorable and impressive cookies are sure to wow your family, friends and especially your. Not mention, they are sure to have a fun time shake, shake, shaking them until it's time to eat!
INSTRUCTOR: Vanessa Greeley
DATE: SUNDAY, Nov 10, 2019
TIME: 8:00 AM - 11:00 AM
CLASS LENGTH: 3 HOURS
REGISTRATION FEE: $100 + Eventbrite Fees
VIP Plus and Professional Experience pass holders who would like to participate in the more advanced Extra Sugar Classes hosted by the industry's top cake and sugar artists have the option to transfer up to 25% of their Core Class credits to credits for use with their Extra Sugar Class registration fee. CLICK HERE to transfer your Core Class credits to Extra Sugar Class credits.
Chef Vanessa Greeley is a graduate of French Culinary Institute in New York. Her accolades include winning top places at some of the most prestigious cake competitions in the country. Her work has also been featured in numerous magazines and newspapers as well as on CBS News, NY1, Fox News, CNN, Reuters, and CNBC to name a few.
Vanessa made her TV debut competing in a live challenge for Wedding Cake Wars on WEtv. She has been a guest chef on Telemundo’s “Cooking with Susso” and on Univision’s “Housewives of Connecticut”. She has also designed and created a chocolate dress for the Chocolate Fashion Show in NY since 2008 alongside Tony award winning costume designers.
Vanessa loves competing on TV. She has been on the “Chocolate Myths” episode of FoodNetwork’s Challenge, and on the “When Toys Come to Life” episode of FoodNetwork’s Sugar Dome. Most recently you may have seen her on Cake Wars Christmas Special and Food Network's Gingerbread Giants Season 2. When not competing, Vanessa enjoys teaching at her studio in beautiful Warwick NY. She also serves as a judge at several cake competitions through out the country and at the International Culinary Center in New York.