A natural-born artist, Marilyn thrives on combining her sculpture and painting skills with her baking talents to create an art form that others can enjoy as much as she can. She brings the latest cake artistry skills to Unique Cakes, and continues to study innovative cake design techniques under nationally-renowned cake masters. As the Owner and Creative Director of Unique Cakes, she focuses on the unusual in wedding cakes, three dimensional sculpted cakes and blown and pulled sugar amenities.
Marilyn has been featured in national cake decorating publications and has had the honor of applying her talents in sugar art and three-dimensional sculpted cakes for high profile cake commissions, where guests of honor have included circuit court judges and Gov. Sarah Palin.
Marilyn is also the inventor and creative designer behind Flexique®. Flexique® is a unique combination of edible ingredients, delicately balanced together to maximize pliability and durability. It can be used on its own to create a variety of cake decorations, or it can be applied to edible images to keep them from smudging or tearing. The uses for Flexique® are only limited by your imagination.