Extra Sugar | Making an Isomalt Terrarium

Learn one of Food Network's most winningest Cake Wars champions, Viki Kane at The Ultimate Sugar Show! In this class, you will learn how to create this one-of-a-kind sugar showpiece which can be used as a cake topper or a stand alone work of sugar art.

Join this class to learn how to handle isomalt correctly, as well as how to assemble intricate pieces such as this one. Students will also learn how to create realistic succulents, rocks, dirt, and rose quartz using unique techniques developed by Viki.

Everyone will walk away with a stunning finished piece and a better understanding of how to incorporate different edible mediums into their cake designs. Silicone terrarium mat included with class purchase.

INSTRUCTOR: Viki Kane
DATE: SATURDAY, Nov 9, 2019
TIME: 4:30 PM - 7:30 PM
CLASS LENGTH: 3 HOURS
REGISTRATION FEE: $200 + Eventbrite Fees
USE PROMO CODE: SUGARKANE19 to receive $50 OFF

Learn how to make an edible terrarium using isomalt with Viki Kane at The Ultimate Sugar Show in Atlanta, GA.

VIP Plus and Professional Experience pass holders who would like to participate in the more advanced Extra Sugar Classes hosted by the industry's top cake and sugar artists have the option to transfer up to 25% of their Core Class credits to credits for use with their Extra Sugar Class registration feeCLICK HERE to transfer your Core Class credits to Extra Sugar Class credits. 



About Viki

Learn how to avoid burn out in this fast pace, changing industry at The Ultimate Sugar Show with Viki Kane.Viki Kane is an award winning cake artist and owner of SugarKane Cakes & Confections, located in Southern California. She has been providing beautiful edible creations since 2012, as well as having appeared in numerous wedding blogs and cake publications.

She is also a multi-winning competitor for several televised cake competitions like Cake Wars and Wedding Cake Championship, in addition to being a featured artist on the series, Ridiculous Cakes. Above all else, Viki enjoys sharing her talents through teaching and involvement in the community through programs like Icing Smiles and Depressed Cake Shop. Inspiring others to embrace their own creativity and try something new is something she finds immensely gratifying.