In this hands-on class students will create a decorative“Mini” version of a gumball machine entirely out of isomalt, including the crystal-clear globe! Sidney will teach you the techniques of casting, pulling, and sculpting with isomalt, the secrets to make this transparent globe, along with painting and impressioning isomalt for this fabulous confectionery topper or centerpiece! She will also address safety, clarity, stability, overcoming humidity, coloring, painting, flavor and more!
All supplies provided for use in class.
INSTRUCTOR: Sidney Galpern
DATE: FRIDAY, Nov 8, 2019
TIME: 3:00 PM - 7:00 PM
CLASS LENGTH: 4 HOURS
REGISTRATION FEE: $110
VIP Plus and Professional Experience pass holders who would like to participate in the more advanced Extra Sugar Classes hosted by the industry's top cake and sugar artists have the option to transfer up to 25% of their Core Class credits to credits for use with their Extra Sugar Class registration fee. CLICK HERE to transfer your Core Class credits to Extra Sugar Class credits.
Sidney Galpern is a Certified Professional Chocolatier, Cake Designer, Sugar Artist, International Instructor, owner of SimiCakes.com, & a member of the International Excellence Team of Cake Designers FIPGC International Federation of Pastry Chefs, Gelato, and Chocolatiers. As well as a member of the Icing Images Design Team and Team Sugar Art.
She graduated with honors from the prestigious Ecole Chocolat School of the Chocolate Arts and has the distinction as the youngest student to ever complete the program at age 15. She trained with top sugar artists and chefs in New York City, London, Orlando, & West Palm Beach. Sidney was honored in 2017 with the Sweet Life Hall of Fame Award. Her company was chosen as the dessert professional for the TV Show ABC Extreme Makeover: Home Edition Space Coast.
Sidney teaches and demonstrates sugar & cake decorating to professionals and amateurs worldwide for the last 10 years, along with judging and sponsoring cake shows. She invented and manufactures her own line of isomalt, Simi Isomalt, as well as her own line of sugar art tools. She has written articles published in American Cake Decorating Magazine, Edible Artists Network Magazine, Cake Masters Magazine, CakeFu.com, and featured instructor on SugarEd Productions Online School, About.com, in the Florida Today Newspaper, Today in Brevard Television Show, German GalileoTV, Biloxi WLOX News, San Antonio Today, the ICES Magazine, and as a CakeFu Master Trainer.
Sidney's bakery and manufacturing facility, Simi Cakes & Confections (Pronounced See-Me) is located in Melbourne, Florida, USA