About Chef Kim Bryant
As a native of Atlanta, Kimberly Bryant (aka Chef Kimihou) is closely connected to her southern roots, and she considers herself a true Southern Belle. Kimberly graduated with honors from Le Cordon Bleu Culinary Institute in 2013 and quickly gained notoriety around the Atlanta metro area, serving celebrities, local charities, and a host of wonderful customers. Chef Kimihou has a passion for baking and loves to make a client’s vision come to life through cake. When asked what her favorite part of her job is, she simply replies, “everything.” From helping a bride find herself during the process of planning her wedding, to surprise birthday parties and colorful birthday cakes for babies, every cake is an experience for Chef Kimihou. She once said, “every order is my opportunity to create a memorable experience during a memorable occasion for someone else. I live for those moments and truly love artful expressions through desserts.”
In addition to her role as a Celebrity Cake Artist, Chef Kimihou is also a Cake Decorating Instructor and mentor to bakers and aspiring cake artists.