Reva Alexander-Hawk

Learn about competing on television at The Ultimate Sugar Show with Reva Alexander-HawkReva Alexander-Hawk is a life long baker, starting out like most of us as the “go to” source for sweets within her family. As a graduate of the distinguished California Culinary Academy in San Francisco, she has studied both as a student and an instructor. In 2002 Reva, after years of lending her talents to others, officially launched her own cake and pastry business, Merci Beaucoup. Continue reading...


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