If your Instagram feed is filling up with images of these gorgeous, glossy (almost translucent) Korean buttercream flowers, then you'll know how big of a deal this beautiful buttercream trend has become over the past year or so. AND...now is your time to learn how its done!
Join Bob Johnson in his Korean Buttercream Flowers class, and learn the basics of this buttercream technique along with the recipe to create this glossy styled buttercream. This trend has been popularized by cake decorators from Korea, but it has found its way onto the Pinterest boards of many of today's brides.
In this class, you will learn the basic skills needed to create the peonie flower in buttercream. You will also learn to pipe pine cones, foliage, and the process of color toning techniques needed to create a holiday inspired design. All materials are provided.
Attending the Sweet Makers Industry Conference? Sign-in to register for this class and receive the Professional Experience, Conference discount. This class is $105 for non-conference attendees, and $90 for those attending under the Professional Experience. LEARN MORE
INSTRUCTOR: Bob Johnson
DATE: SATURDAY, Nov 10, 2018
TIME: 5:30 PM - 7:30 PM
CLASS LENGTH: 2 HOURS
REGULAR PRICE: $105 || CONFERENCE PRICE: $90
Bob Johnson is the owner, head baker, and designer of Couture Cakes in Huntsville, AL. He opened his design business eight years ago after owning a retail business that specialized in deceptive home accessories.
Bob is a multiple award winner at the Oklahoma Sugar Arts Show. He also won Wedding Cake of the Year 2011 from CakeCentral.com and First Place at Weddings in the Sky judged by Sylvia Weinstock. Bob most recently won best in Show at the Societé Culinarie Philantropique Salon in New York City.
His work has been published in American Cake Decorating, Wedding Cakes A Design Source UK, French and Italian issues, Cake Craft and Decoration UK, Wedding Cakes and Chocolates UK, and CakeCentral.com.