So, you got all excited about getting organized in your sweet business and decided to buy CakeBoss Cloud the accounting software for bakers. Then, you signed on the first time and thought, wait...now what?!?!? If this sounds familiar, then we've got the perfect class for you.
Join CakeBoss Cloud Expert, Chef Kim Bryant as she provides detailed instructions on using the CakeBoss Software. In this class you will learn how to determine and create your Bakery settings, add recipes, materials and ingredients. You will also learn how to add customers, venues, enter expenses and run reports for tax purposes. Purchasing the software is only the first step. Knowing how to use the software is what will make the difference between a thriving business and an uniformed business. Without a doubt, this software will play a key role in the success of your growing sweets business!
Attending the Sweet Makers Industry Conference? Sign-in to register for this seminar and receive the Professional Experience, Conference discount. This seminar is $75 for non-conference attendees, and $20 for those attending under the Professional Experience. LEARN MORE
INSTRUCTOR: Chef Kim Bryant
DATE: FRIDAY, Nov 9, 2018
TIME: 6:00 PM - 7:30 PM
CLASS LENGTH: 1.5 HOURS
REGULAR PRICE: $75 || CONFERENCE PRICE: $20
About Chef Kim
As a native of Atlanta, Kimberly Bryant (aka Chef Kimihou) is closely connected to her southern roots, and she considers herself a true Southern Belle. Kimberly graduated with honors from Le Cordon Bleu Culinary Institute in 2013 and quickly gained notoriety around the Atlanta metro area, serving celebrities, local charities, and a host of wonderful customers. Chef Kimihou has a passion for baking and loves to make a client’s vision come to life through cake. When asked what her favorite part of her job is, she simply replies, “everything.” From helping a bride find herself during the process of planning her wedding, to surprise birthday parties and colorful birthday cakes for babies, every cake is an experience for Chef Kimihou. She once said, “every order is my opportunity to create a memorable experience during a memorable occasion for someone else. I live for those moments and truly love artful expressions through desserts.”
In addition to her role as a Celebrity Cake Artist, Chef Kimihou is also a Cake Decorating Instructor and mentor to bakers and aspiring cake artists.